Tabbouleh is a flavour-filled Middle Eastern salad that is made of parsley, mint, and bulgur. It’s usually served with grilled meat or fish. Also as an appetizer with grilled pitas, hummus, and lettuce cups for scooping. Play around with the ingredients; this salad is all about personal preference.
- There’s no need to separate the parsley leaves from the stems. Just trim the stem ends by 2 inches and discard. The rest can be finely chopped and used in the salad.
- What is bulgur? It’s a whole grain that has been parboiled, dried, and cracked. It has a slight nutty flavour.
- Add chickpeas to this tabbouleh recipe for protein kick.