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Tag Archives: chicken

Jerk Chicken

Jerk Chicken

  I developed this Jerk Chicken recipe for my friend’s butcher shop, Di Liso’s Meats, at the St. Lawrence Market in Toronto. If you’re ever there, stop by and say hi to Johnny! He’s a great guy who has a ...

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How to Grill Chicken Wings

How to Grill Chicken Wings

Grilling chicken wings is easy, you just need to be mindful of how much heat you’re using.  Chicken wings cooked over high heat will melt the fat too quickly, causing annoying (and dangerous!) flare-ups and burnt chicken wings — no ...

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How Do I Cook a Boneless Skinless Chicken Breast So That It’s Moist?

How To Cook a Moist Chicken Breast

Last Friday on Facebook, I was asked, “How do I cook a boneless skinless chicken breast so that it’s moist and not dry?” I thought it was a great question, so I’m sharing the answer with you! The trouble with ...

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Thai Peanut Chicken Salad

Thai Peanut Chicken Salad

To me, a salad is the perfect meal to satisfy the senses. Well-made salads look pretty, taste delicious, have a satisfying crunch, and their fragrance is inviting. That’s why I love this Thai Peanut Chicken Salad – it has tons ...

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Chicken Tacos

Chicken Tacos

This is my easy go-to chicken recipe.  If I’m asked to make a dish for a cottage weekend or causal dinner with friends, I’ll make these Mexican shredded chicken tacos. The toppings you put out with the tacos is where ...

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Thai Red Chicken Curry plated with rice and chopsticks

Thai Red Chicken Curry

If you’re making a curry for the first time, I think a Thai curry is the perfect place to start. This curry is fragrant and flavourful, with a little sweet creamy heat.  Once you master this basic Thai Red Chicken ...

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bat wings

Bat Wings

This recipe has been in my family forever!  We call them Bat Wings because the chicken wings are marinated in soy sauce, making them dark and delicious.  Because they were so dark, my dad deliberately called them “bat wings” to frighten ...

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Chicken, Kohlrabi and Cashew Stir Fry

Chicken, Kohlrabi and Cashew Stir Fry

This recipe cooks in a snap, so make sure to prep all your ingredients before you start to stir fry. If you’ve never used kohlrabi, you’re in for a treat.  It adds a nice crispness, just like water chestnuts. Kary Osmond ...

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Basic Baked Chicken Wings

Basic Baked Chicken Wing Recipe

Yes, you could buy a box of packaged chicken wings and bake them in the oven.  But, chances are they’ve been fried and then frozen – and contain way too many ingredients. Did you know that it’s just as easy ...

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Roasted Spatchcock Chicken

Have you Ever Tried to Spatchcock a Chicken?

“Spatchcock” means to remove the backbone of a whole chicken (or any type of poultry) and then flatten it out, giving it an even thickness. It will cook quicker, giving you a moister chicken with crispier skin – what’s not ...

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