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BroccoliSoup

Broccoli Soup

I love this recipe for its healthful benefits. It’s a creamy soup with absolutely no cream added and uses an entire head of broccoli. The soup is finished with lemon juice to add zip and the Parmesan gives it an added layer ...

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French Canadian Tourtiere

French Canadian Tourtière (Meat Pie)

When it comes to Canadian cuisine, most people think of maple syrup, poutine, and smoked salmon. Lately, I’ve been in the mood for Tourtière – a savoury French Canadian meat pie. To save time, I’ve used a ready-made pie shell, which you’ll ...

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Cheddar and Green Onion Scrambled Eggs e1394054198509

Old Cheddar Scrambled Eggs with Green Onions

When scrambled eggs are cooked slowly over gentle heat, they become creamy and tender.  Adding old cheddar and green onion, just before the eggs are done, makes this recipe my all-time favourite scrambled eggs. These Old Cheddar Scrambled Eggs with Green ...

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Basic Tomato Sauce

Basic Tomato Sauce

This basic tomato sauce is not only quick and easy to make, but it’s a recipe that you will master in no time. The first thing you want to do is boil the water for your pasta before you start ...

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Cottage Cheese and Potato Perogy Filling

This Cottage Cheese and Potato Perogy Filling recipe goes great with my Nana’s Perogy Dough recipe! Cottage Cheese and Potato Perogy Filling Ingredients500 g pressed cottage cheese 3 large russet potatoes, peeled and quartered 2 tablespoons butter 1 onion, chopped ...

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perogy dough red

Nana’s Perogy Dough Recipe

For perogy fillings, check out my recipe for Cottage Cheese and Potato, or this one for Cheddar Cheese and Potato. Once you’ve made your perogies, you have 2 options: You can boil them in batches for 6 – 8 minutes, then drain, ...

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Potato and Cheddar Cheese Perogy Filling

This Potato and Cheddar filling is a great option for my Nana’s Perogy Dough Recipe. Potato and Cheddar Cheese and Perogy Filling Ingredients3 large russet potatoes, peeled and quartered 2 tablespoons butter (or bacon fat!!!!) 1 onion, chopped fine 2 ...

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Vegetarian Chili

Vegetarian Chili

Here is my recipe for Vegetarian Chili.  It’s basic, so you can have fun with it!  If you like a spicy chilli, then add your favourite kind of heat – jalapeño peppers, red chili flakes, hot sauce, etc.  If you want ...

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5P Mac and Cheese

5P Mac & Cheese

I named this recipe 5P Mac & Cheese because it’s made with porcinis, pancetta, Parmesan, pasta and panko.  Serve it with something green and refreshing – a simple arugula salad tossed with a lemon vinaigrette would help cleanse the palate. ...

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Stuffing balls L

Stuffing Balls

This year, I decided to make stuffing balls ahead of time for Christmas. To make, take your favourite stuffing recipe (I used the Joy of Cooking‘s mushroom stuffing recipe), and add a bit more liquid than usual – if the ...

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