You just got home from a long day of work and you haven’t eaten in hours. You have nothing ready to go in the fridge that will satisfy your hunger pangs. But wait! You have a big, thick Highlander Strip ...
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You just got home from a long day of work and you haven’t eaten in hours. You have nothing ready to go in the fridge that will satisfy your hunger pangs. But wait! You have a big, thick Highlander Strip ...
Read More »Burgers cook very quickly over high, high heat. Which means, raw diced onion added to the burger meat never fully cooks – regardless of how thick the burger is. One solution is to grate the onion (which essentially turns it into ...
Read More »How many times have you gone to spread butter on toast only to realize you’ve forgotten to refill the butter dish? I’ll admit it, I do it all the time. And it’s not because I’m lazy. It’s usually because after ...
Read More »The Answer: it depends. Freshly cooked pasta that’s going to be used right away in a sauce SHOULD NOT be rinsed (e.g. spaghetti in a meat sauce). Rinsing the pasta removes the starchy coating that helps the sauce stick to ...
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