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The best French toast

French Toast

French Toast is a great way to use up day old bread and a great way to feed a bunch of hungry mouths when you’re low on eggs. Cinnamon is a must in this simple French Toast recipe!  Most recipes will ...

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Baked Western Sandwich

Baked Western Sandwich

If you grew up in my house, I can guarantee you were eating Western Sandwiches as a kid. It’s an egg sandwich that my dad loved to make when he was on breakfast duty.  A Western Sandwich, sometimes called a ...

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Asparagus Prosciutto and Goat Cheese Frittata1

Asparagus, Prosciutto, and Goat Cheese Frittata

With spring comes a bounty of tender asparagus. To turn asparagus into a quick dinner, or satisfying breakfast, make this Asparagus, Prosciutto, and Goat Cheese Frittata. A frittata is SO simple to make! It’s just an open-face omelet, which means no ...

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Keilbasa Green Onion and Old Cheddar Quiche

Kielbasa and Cheddar Quiche

Growing up, there was always kielbasa in the fridge. It’s a lean sausage with tons of flavour.  You can find it at the grocery store, but my favourite place to pick it up is at an Eastern European deli or ...

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Blender Hollandaise Sauce

Easy Blender Hollandaise Sauce

I love Eggs Benny, a toasted English muffin topped with bacon, a poached egg, and smoothed in hollandaise sauce.  It’s a super rich breakfast, but I love it! If you want to make this breakfast classic but you’re scared of making hollandaise ...

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Eggs 1

Eggs Over Easy

An egg over easy is an egg that’s been pan-fried until almost cooked then flipped and cooked for a short time to cook the top of the egg, but still has a runny yolk. Over easy eggs aren’t always easy ...

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poach an egg e1390251183240

How to Poach an Egg

Poaching eggs is really easy, the key to a successful poached egg is water temperature and timing. Here’s how to poach an egg: Fill a pot or deep frying pan with enough water to be at least 2 inches deep and ...

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Asparagus Prosciutto and Goat Cheese Frittata1

Asparagus, Prosciutto, and Goat Cheese Frittata

With spring comes a bounty of tender asparagus. To turn asparagus into a quick dinner, or satisfying breakfast, make this Asparagus, Prosciutto, and Goat Cheese Frittata.   A frittata is SO simple to make! It’s just an open-face omelet, which means ...

Read More »
Cheddar and Green Onion Scrambled Eggs e1394054198509

Old Cheddar Scrambled Eggs with Green Onions

When scrambled eggs are cooked slowly over gentle heat, they become creamy and tender.  Adding old cheddar and green onion, just before the eggs are done, makes this recipe my all-time favourite scrambled eggs. These Old Cheddar Scrambled Eggs with Green ...

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