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Stewed Rhubarb with Ice Cream and Granola

Stewed Rhubarb with Ice Cream and Granola

Stewed rhubarb is a slightly sweet yet tart sauce that can be served over so many things, including your breakfast oatmeal. Serving stewed rhubarb with ice cream and a granola has all the yummy flavours of a crisp, but without ...

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Asparagus Prosciutto and Goat Cheese Frittata1

Asparagus, Prosciutto, and Goat Cheese Frittata

With spring comes a bounty of tender asparagus. To turn asparagus into a quick dinner, or satisfying breakfast, make this Asparagus, Prosciutto, and Goat Cheese Frittata. A frittata is SO simple to make! It’s just an open-face omelet, which means no ...

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Pork Souvlaki e1394054032199

Pork Souvlaki

This is my mother-in-law’s pork souvlaki recipe and it’s an absolute family favourite, especially during the summer.  I figure if I share it online, then everyone in the family will always have it. The marinade is tangy, zesty, and sweet ...

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Jicama Black Bean and Tomato Salad

Jicama, Black Bean, and Tomato Salad

The refreshing taste of jicama and its crisp texture add the perfect contrast to the black beans and sweet tomatoes in this salad. A neat element of this recipe is that the jicama is shredded! This salad is an ideal accompaniment to taco ...

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Asparagus Prosciutto and Goat Cheese Frittata1

Asparagus, Prosciutto, and Goat Cheese Frittata

With spring comes a bounty of tender asparagus. To turn asparagus into a quick dinner, or satisfying breakfast, make this Asparagus, Prosciutto, and Goat Cheese Frittata.   A frittata is SO simple to make! It’s just an open-face omelet, which means ...

Read More »