Home / Tag Archives: vegetables

Tag Archives: vegetables

Crispy Home Fries in a red lipped bowl

Crispy Home Fries

Everyone always asks me for my crispy home fries recipe. It’s my go-to breakfast potato dish to pair with eggs, but easily makes a great side for a sandwich or burger. They’re so easy to make and I just love ...

Read More »
Leek and Potato Soup

Leek and Potato Soup

Leek and Potato Soup is an amazingly easy soup to make. In fact, it’s a standard dish for new culinary students to learn. One great thing about this recipe is that it’s made with only a few ingredients, so the flavours ...

Read More »
Roasted Parsnips with Rosemary

Roasted Parsnips with Rosemary

I love this recipe for Roasted Parsnips with Rosemary. The parsnips are cut into little chunks that are roasted into golden little nuggets. They become slightly sweet with a hint of nuttiness. They are even a great alternative as a ...

Read More »
Celery Root Gratin slice missing

Celery Root and Onion Gratin

This celery root and onion gratin recipe delivers on flavour.  It’s a decedent side dish that smells delicious and comforting as it bakes.  Aside from slicing the celery root, this recipe requires little effort – just mix all the ingredients together, ...

Read More »
Vegetarian Chili with bulgur

Top 5: Chili Recipes

Which team is taking the Grey Cup (Canada’s biggest football game) this year? Saskatchewan Roughriders or the Hamilton Ticats? [EDIT: The Roughriders won 45 – 23] Did you know that this is the 101st Grey Cup game? Check out the ...

Read More »
Basic Roasted Cauliflower on a parchment paper lined baking sheet

Basic Roasted Cauliflower

If you’re not a lover of cauliflower, I promise this basic roasted cauliflower recipe will change your mind!  Roasting cauliflower intensifies its flavour and adds a slightly charred, caramelized flavour. Kary Osmond Basic Roasted Cauliflower Ingredients1 large head of cauliflower ...

Read More »
Broccoli soup with no cream

Broccoli Soup

I love this recipe for its healthful benefits. It’s a creamy soup with absolutely no cream added and uses an entire head of broccoli. The soup is finished with lemon juice to add zip and the Parmesan gives it an added layer ...

Read More »
Kale and Onion Pizza

Kale Pizza

I’ll take a Kale Pizza over a kale smoothie any day of the week! This easy recipe is adapted from my favourite Vegetarian cookbook, “River Cottage, Veg Everyday,” by Hugh Fearnley-Whittingstall. The pizza has a thin, crisp, and chewy crust ...

Read More »