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Basic Hummus

Basic Hummus Recipe

This Basic Hummus recipe (pronounced HOOM-uhs) is a breeze to make, especially with an immersion blender. It’s made with only a handful of ingredients, most of which you probably have on hand. It’s super smooth and creamy and can be adjusted to ...

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Cooked Green Lentils

How To Cook Green Lentils

Learning how to cook Green Lentils is easy! The best part is that, unlike most dried beans, there’s no pre-soaking required. Because lentils are super thin, they only need to be simmered for 20 minutes max! I know it’s easy ...

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Easy Fennel Feta Pasta

Easy Fennel Feta Pasta

This is one of those pasta dishes that you can put together very quickly because there are only 3 things to prep before you head to the stove! Just mince the garlic, slice the fennel, and crumble the feta!  I ...

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Penne alla vodka sauce

Penne alla Vodka Sauce

Growing up, penne alla vodka was my favourite pasta dish to order. Penna alla vodka sauce is not too rich, like an alfredo sauce, and not too sweet, like a marinara sauce — it’s a perfect balance between the two. One of ...

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Shredded Brussels Sprout Ceasar Salad

Shredded Brussels Sprouts Caesar Salad

If you ever want to trick someone into eating Brussels Sprouts, do it with this Shredded Brussels Sprouts Caesar Salad.   It’s how I got my Dad, who is a picky eater when it comes to greens, to eat sprouts! ...

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Mushroom Risotto 1

Mushroom Risotto

Risotto is an Italian dish that uses rice as the main ingredient. If you’ve ever watched cooking reality shows, you might think risotto is super complicated to get right. I’m here to tell you, risotto is easy to make.  It ...

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Thai Red Chicken Curry

Thai Red Chicken Curry

If you’re making a curry for the first time, I think a Thai curry is the perfect place to start. This curry is fragrant and flavourful, with a little sweet creamy heat.  Once you master this basic Thai Red Chicken ...

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Leek and Potato Soup e1391304536719

Leek and Potato Soup

Leek and Potato Soup is an amazingly easy soup to make. In fact, it’s a standard dish for new culinary students to learn. One great thing about this recipe is that it’s made with only a few ingredients, so the flavours ...

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Roasted Parsnips with Rosemary 1

Roasted Parsnips with Rosemary

I love this recipe for Roasted Parsnips with Rosemary. The parsnips are cut into little chunks that are roasted into golden little nuggets. They become slightly sweet with a hint of nuttiness. They are even a great alternative as a ...

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