Home / Tag Archives: weekend cooking

Tag Archives: weekend cooking

Shepherd's Pie

Shepherd’s Pie

Although this recipe says it’s for Shepherd’s Pie, you could say it’s for Cottage Pie.  The difference between the two is that shepherd’s pie is made with lamb, while a Cottage Pie is made with beef. The thing is, if I called ...

Read More »
Roasted Parsnips with Rosemary

Roasted Parsnips with Rosemary

I love this recipe for Roasted Parsnips with Rosemary. The parsnips are cut into little chunks that are roasted into golden little nuggets. They become slightly sweet with a hint of nuttiness. They are even a great alternative as a ...

Read More »
Vegetarian Chili with bulgur

Top 5: Chili Recipes

Which team is taking the Grey Cup (Canada’s biggest football game) this year? Saskatchewan Roughriders or the Hamilton Ticats? [EDIT: The Roughriders won 45 – 23] Did you know that this is the 101st Grey Cup game? Check out the ...

Read More »
Puff pastry apple turnovers on baking sheet

Puff Pastry Apple Turnovers

These puff pastry apple turnovers taste just like mini apple pies and are easy to make. The filling is slightly sweet with only a touch of tartness and the outside is nice and flaky. Kary Osmond Apple Turnovers Makes 8 ...

Read More »
Tourtiere. Meat Pie.

French Canadian Tourtière (Meat Pie)

When it comes to Canadian cuisine, most people think of maple syrup, poutine, and smoked salmon. Lately, I’ve been in the mood for Tourtière – a savoury French Canadian meat pie. To save time, I’ve used a ready-made pie shell, which you’ll ...

Read More »
Creamy Coleslaw

Creamy Coleslaw

A great creamy coleslaw recipe is always the perfect addition to any recipe collection.  It can be the perfect side to a summer picnic, a crunchy topping for a pulled pork sandwich, or a tastier replacement for sour cream on a ...

Read More »

Cottage Cheese and Potato Perogy Filling

This Cottage Cheese and Potato Perogy Filling recipe goes great with my Nana’s Perogy Dough recipe! Kary Osmond Cottage Cheese and Potato Perogy Filling Ingredients500 g pressed cottage cheese 3 large russet potatoes, peeled and quartered 2 tablespoons butter 1 ...

Read More »

Potato and Cheddar Cheese Perogy Filling

This Potato and Cheddar filling is a great option for my Nana’s Perogy Dough Recipe. Kary Osmond Potato and Cheddar Cheese and Perogy Filling Ingredients3 large russet potatoes, peeled and quartered 2 tablespoons butter (or bacon fat!!!!) 1 onion, chopped ...

Read More »