With so many textures, colours and flavours, this Thai Beef Salad will satisfy all your senses. To ensure even cooking, allow your steak to stand at room temperature for 15 – 30 minutes before grilling.
Thai Beef Salad Substitutions:
- Substitute sliced red onion for shallot.
- Substitute ¼ teaspoon red chili flakes for Thai red chili pepper.
This recipe was developed for Bic FlameDisk.